With Chinese New Year all but behind you, set your sights on the next vacay: a seaside Easter at The Mulia. Book your spot soon as they’ll sell like hot cross buns!
A sprawling luxury resort on the island’s unspoiled Nusa Dusa coastline, The Mulia may not be the typical setting for an Easter Sunday brunch. But it’s one definitely worth splurging on – think free-flow wine, the freshest seafood you can get your claws on, and a pretty spectacular seaside view to cap it all off. If you’re lucky, you’ll even get to spot the elusive Easter bunny himself.
The highlight of the Mulia Easter experience is the Beachfront Sunday Brunch, a gut-busting all-you-can-eat feast at Soleil. On the menu? Fruit de mer such as Alaskan king crab and lobster, chef’s daily selections, Mediterranean and Pan-Asian buffet, live grill and an à la carte menu.
If easy dining is more your style, gather your crew for an Easter picnic by the shore. The Mulia Deli offers takeaway gourmet picnic baskets for beachside feasting sans the fuss. Let’s not forget that Easter is first and foremost, a holiday for the little ones: like Christmas, only with more chocolate. Resort guests of The Mulia under 8 years old can join the Easter hunt and the Great Egg Race to win prizes.
No need to tell you twice: spots at The Mulia’s Easter celebrations (from 3 to 5 April 2015) will be selling like hot cross buns so book now by emailing firstname.lastname@example.org or calling +62 361 3017777.
The Mulia, Mulia Resort & Villas, Jalan Raya Nusa Dua Selatan Kawasan Sawangan, Nusa Dua, Bali, Indonesia.
This article is sponsored by The Mulia.