SEA GRAIN RESTAURANT & BAR – DoubleTree by Hilton Hotel, Jakarta

March 12, 2018 foodinlove.id

What comes to mind when you hear Mediterranean cuisine? Perhaps many of us are unfamiliar with this cuisine since it’s not the kind of cuisine that can be found easily in Jakarta. If you’re following our Instagram, you must know that last week we had a Meditteranean lunch at Sea Grain Restaurant & Bar, which specializes in Meditteranean cuisine and now we’re gonna sharing our experience with all of you.

IMG_7425

IMG_7358

IMG_7437

IMG_7401

IMG_7397

IMG_7371

IMG_7413

Sea Grain is one of the restaurants in DoubleTree by Hilton Hotel Jakarta, beside OPEN Restaurant, all-day dining buffet restaurant located right next to their fabulous and beautiful lagoon pool. Located on the 3rd floor, this stylish restaurant featuring floor to ceiling windows for a casual to mingle in both indoor and outdoor settings. Space is very spacious and nicely arranged with posh yet chic design and dimmed light during the night resulting in a luxury, relaxing, and romantic ambiance.

IMG_1201

IMG_7431

IMG_1207

IMG_1202

IMG_1203

IMG_1204

IMG_1206

IMG_1205

The main highlights of Sea Grain are their casual Mediterranean cuisine, which focuses on the selection of Italian Pasta and Pizza, Spanish Tapas, and Ultimate “Grill Experience”. They offer simple yet nuanced interpretations of authentic regional recipes as well as prime cuts of beef, poultry, and fresh seafood with an emphasis on fresh ingredients, simple yet exquisitely executed cooking methods – grilling, broiling, and baking.

IMG_7344

IMG_7412

Scallop Salad

For starter, we had this pan-seared scallop served with orange-glazed fennel and berries dressing. Taste-wise, the mixture of the freshness of scallop, salad, orange glazed fennel, and berries dressing were a great combination and it’s just simply perfect!

IMG_7389
Scallop Salad (IDR 162,000++)

IMG_7370

IMG_7388

IMG_7404

Seafood Platter

With the perfect combination of Mediterranean style with the local resource, Sea Grain’s Seafood Platter consists of sea bass, prawn, crayfish, squid, roasted potato, vegetable, and served with lemon butter sauce. All of the seafood is fresh and they exactly know how to cook and grill it to perfection.

IMG_7395
Seafood Platter (IDR 208,000++)

IMG_7368

IMG_7393

IMG_7417

Grouper en Papillote

It’s a unique dish since they bring the Grouper as Mediterranean cuisine with a very popular cooking method in that region, papillote. Sea Grain combines these two elements from the Mediterranean using 100 local resources from Indonesia. The baked grouper served with vegetable and potato and like their other seafood dishes, it has a good freshness and no complaint about it.

IMG_7367
Grouper en Papillote (IDR 198,000+)

IMG_7414

Oyster

It’s a fresh oyster served with the gratin, spinach, and Hollandaise sauce. To be honest, this is not our favorite, it tastes bland (the Hollandaise sauce was not much help) and a bit smelly.

IMG_7390
Oyster (IDR 128,000++)

IMG_7391

Nero Pizza

When looked at the black ink sauce and mozzarella, this pizza looks like the other pizza that you can find in any other restaurants. But when we tried it out, it’s surprisingly good and beyond our expectation. The dough was crispy, not too thick and not too thin. The mixed seafood was also great, especially the squid which is very soft and juicy, and it’s perfectly combined with the mozzarella and black ink sauce. The best pizza that we’ve tried so far!

IMG_7430
Nero (IDR 120,000++)

IMG_7402

IMG_7363

200 Days Grain-Fed Angus Tomahawk

From all of our lunch dishes, this one is the main highlight, and the best for sure! Aside from Spanish and Italian cuisine, Sea Grain also offer the ultimate grill experiences. It was a heavenly pleasure when you enjoy the ultimate sensation from the huge of 1kg 200 Days Grain-Fed Angus Tomahawk. It’s juicy, tender, meaty, and very well seasoned. For more comforting taste, you can add BBQ sauce suite to your taste.

IMG_7347
200 Days Grain-Fed Angus Tomahawk (IDR 1,580,000++)

IMG_7349

IMG_7376

IMG_7385

IMG_7441

Sangria

Our great Mediterranean feast wrapped up with Sangria, an alcoholic beverage of Portuguese and Spanish origin. It’s really fresh with the right level of sweetness and adding a bounty of fresh local fruits to the Mediterranean character drink.

IMG_7442
Sangria (IDR 158,000++/glass, IDR 558,000++/jug)

Overall, we really enjoyed the harmonious combination of Italian and Spanish cuisine that we’ve never experienced before at Sea Grain Restaurant and Bar. The foods were delicious and unique with the great ambiance which offers you a perfect dining experience. We highly recommend you to try their Tomahawk and seafood since those will not disappoint you!

IMG_7422

===============================

Sea Grain Restaurant & Bar

DoubleTree by Hilton Hotel Jakarta – Diponegoro
Jalan Pegangsaan Timur No. 17, Cikini
Central Jakarta 10310

Tel: +62-21-3190 4433

Operating Hour:
Lunch Hours
Monday – Friday: 12 PM – 2.30 PM
Saturday & Sunday: Closed for lunch
Dinner Hours
Daily: 5 PM – 1 AM

Website: Sea Grain Restaurant & Bar
Instagram: @seagrainjakarta

Taste: 8,5/10
Service: 8,5/10
Place: 9,5/10
Value for Money: 7/10

MAP

===============================

Follow us for latest update and more culinary experience

INSTAGRAM   |   TWITTER   |   FACEBOOK

Don’t forget to subscribe / follow our blog so you can get update on your email about our new post.

Sea Grain Restaurant & Bar - DoubleTree by Hilton Jakarta Diponegoro Menu, Reviews, Photos, Location and Info - Zomato

Read more...

Previous Article
KOPI KENANGAN, BAKMI KENANGAN, & CABE CABE from Kenangan Group
KOPI KENANGAN, BAKMI KENANGAN, & CABE CABE from Kenangan Group

If you’re following the food trends in Jakarta, you must pay much attention to currently one of the biggest...

Next Article
[HOTEL] GOLDEN TULIP PASSER BAROE – Jakarta
[HOTEL] GOLDEN TULIP PASSER BAROE – Jakarta

Despite known for its large and luxury high-end malls, Jakarta still has a destination for those who are se...