Like reading your daily newspaper and newsfeeds, Chronicle wants to be part of your daily ritual. Boasting delicious coffee, cocktails and signature dishes, and with a pedigree that includes the upscale eatery Wilshire and highly regarded coffee house Common Grounds, it shouldn’t be hard to fit in some quality Chronicle time into your life.
Chronicle has you covered from lunch to an afternoon pick-up to rush-hour happy hours through the evening. They use the same high-quality beans and variety of brewing techniques from Common Grounds to create a delicious cup of java. Their cocktails are no less impressive. Again, they start with high-quality ingredients mixed with creativity and skill to create fine tipples. For the best of both worlds, try their Espresso Martini, which will surely give their neighbours, The Dharmawanga Hotel’s famous chocolate martini a run for its money. Looking for a mellower, yet still exciting flavour? Jing Artisan Teas round out the menu with tasty brews including hibiscus and blackcurrant and white peony.
On the food side, Chronicle is no slouch. Although it has only opened in late November, Jakartan foodies are already raving about its Belitung Mie, a family recipe belonging to one of the owners, and the Lobster Roll, a fresh and filling dish unique to the city.
You can tell Chronicle has put a lot of thought and takes pride into every aspect of their venture from their offerings to their look to their service. If you haven’t had a chance to check out this stylish spot, we can’t think of a better way than through our 12 Days of Christmas Giveaways!
12 Days of Giveaways: A meal for two at Chronicle for 10 lucky winners
Each voucher consists of two expertly crafted cocktails, two of Chronicle’s signature main courses, followed by either coffee or tea to round out the experience.
Subscribe to our newsletter to enter this 12 Days Giveaway:
Really want to win? Double your chances by publicly sharing our 12 Days Facebook post on your newsfeed.
The winner will be selected randomly and notified by 19 December 2014 via email.