The St. Regis Bali Resort will not disappoint those seeking an elegant, sophisticated and world-class New Year’s and Christmas in Bali experience, when it comes to food and wine preparation for the festive season. Bali’s finest address is staying true to the Astor family traditions to take the island’s dining experiences to an entirely stratospheric level, at their internationally-famous and award-winning restaurants Kayuputi and Boneka. It will be out of this world.
CHRISTMAS FOOD & DINING DELICACIES
Christmas lunch or dinner may never taste the same again after feasting these special celebrations at Bali’s most famed and delicious dining destinations.
CHRISTMAS AFTERNOON TEA
Start with an elegant festive tradition with Afternoon Tea at King Cole Bar on Christmas Eve and Christmas Day, with an exceptional array of hand-crafted creations including succulent lobster pie, freshly baked scones with clotted cream and a variety of delightful holiday goodies. A choir will perform traditional carols, and Santa will emerge with his bag full of gifts on Christmas Day.
24 and 25 December 2015, 3-5pm, IDR 350,000 net per person.
KAYUPUTI FOR CHRISTMAS EVE AND CHRISTMAS DAY
Potentially Bali’s most exquisite Christmas dinner will happen here. Indulge in a premier selection of internationally renowned dishes, showcased in a six-course degustation menu at the legendary and award-winning beachfront restaurant, Kayuputi. The exquisite culinary experience will highlight a selection of salmon, scallops, foie gras, lobster, veal, duck, and lamb. Enjoy Bali’s most distinguished dining room or dine at a distinctive beachfront gazebo.
24 and 25 December 2015, 6.30-10.30pm, IDR.1,950,000 net per person.
BONEKA RESTAURANT FOR CHRISTMAS EVE AND CHRISTMAS DAY
Savour all of the beloved holiday classics at this traditional gala buffet with a selection of Tom turkey served honey-roasted from the carving trolley, roasted rib eye, sweet, mustard-glazed ham, freshly shucked oysters and sumptuous river lobster. The artistic pastry team will delight with artisan crafted European desserts such as festive stollen and Yule log, whilst the seductive sounds of a jazz band and a Christmas choir complete the setting.
24 and 25 December, 6-10pm, IDR 1,500,000 net per person and IDR 750,000 net per child between the ages of 4-12.
BONEKA’S FESTIVE BRUNCH, CHRISTMAS DAY
A live jazz band and Christmas Choir complement an unforgettable culinary experience at Boneka’s Festive Brunch. Start with a complimentary aperitif, including the legendary St. Regis Bloody Mary at King Cole Bar from 11am, continuing with an international selection of all your breakfast favourites including seared duck foie gras, lobster egg omelette, a distinctive carving station and the signature Valrhona chocolate fountain. Santa will appear with his red velvet bag full of gifts.
25 December 2015, 12-3pm, IDR 1,100,000 net per person, IDR 550,000 net for children 4-12 years old.
NEW YEAR CELEBRATIONS
Ring in the New Year in unparalleled style and sophistication at the incredible dining experiences planned at The St. Regis Bali Resort to welcome 2016.
NEW YEAR’S EVE DINNERS
BONEKA – Curate a an extraordinary indulgence at Boneka, complete with the finest and most delightful extensive buffet menu where you can absorb the mystique of artisan-crafted interiors, complemented by a dynamic live jazz band and treat the little ones to a thoughtful kid’s corner complete with festive clowns. IDR 2,700,000 net per person.
KAYUPUTI – Savour Chef Agung Gede’s Asian-inspired haute cuisine flavours on the international degustation menu and spoil yourself on an epicurean journey of fine foods and wine pairing. IDR 4,300,000 net per person.
ASTOR BALLROOM’S GRAND GALA DINNER
The most exquisite gala dinner on the island is being hosted here – a memorable party with international buffet featuring the finest selection of food and desserts. With a theme of global cultures igniting the night, indulge in an array of fantastic live entertainment with dazzling fireworks display and countdown to midnight at the Cloud Nine Terrace. IDR.6,500,000 net per person.
NEW YEAR’S DAY BRUNCHES
Begin the New Year on 1st January 2016 with an extraordinary brunch at Boneka as the distinctive sounds of live music and a complimentary aperitif at the iconic King Cole Bar set the tone for the next twelve months.
At Kayuputi, the Astor Diamond Champagne Brunch is a haven for brunch connoisseurs, offering a New Year setting that is unprecedented in both opulence and exclusivity.
The New Year Brunch at Boneka and Kayuputi are available at IDR 850,000 net and IDR 1,250,000 net respectively. Additional beverage packages are also available.
This story was proudly sponsored by The St. Regis Bali Resort.