Culinary Bonanza

Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.

  • Creperie Suzette Sydney

    Creperie Suzette Sydney

    It's unbelievable how time flies! It's almost a year ago that I came to Sydney to start a new chapter of my life. This winter, I don't feel the trepidation navigating unfamiliar streets and...

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  • Eat More Manuka Honey And Be Healthy!

    Eat More Manuka Honey And Be Healthy!

    Summer Down Under is almost over beautiful peeps! I hope your sunny and hot days had been awesome (despite some scorcher days!). I've read on the news that Autumn days may not be much cooler...

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  • 360° View 47 Floors Above: Sydney's O Bar and Dining

    360° View 47 Floors Above: Sydney's O Bar and Dining

    Happy new year guys! I hope your year kicked off to an awesome start! This was my first time spending Christmas and New Year in Sydney and I gotta say, Christmas in the summer may not be anything...

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  • Love at First Bite -  Valentine's Day at Akira Back

    Love at First Bite - Valentine's Day at Akira Back

    Ah, February is here and for the lovebirds out there, this month most likely will be one that the ladies look forward to (maybe not so much the guys, because they'll be digging deep in their...

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  • JORD Wood Watches & One of My Fave Brunch Spots in Sydney

    JORD Wood Watches & One of My Fave Brunch Spots in Sydney

    How can you resist no wanting to compliment this beautiful timepiece? Tell you a secret, I've never ceased to receive lovely comments from friends who saw this watch, because JORD Wood Watches are...

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  • The Warm Tiny Giant Petersham

    The Warm Tiny Giant Petersham

    Hellow again perps, it's bern literally ages since i've last updated this blog, and I am terribly sorry because my time's been tightly divided between school (full time), doing school work at...

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  • World's First: SevenFriday Space (a Store-Cafe Concept)

    World's First: SevenFriday Space (a Store-Cafe Concept)

    UPDATE:  The cafe will be operational starting next FRIDAY - 1 JULY 2016. Have you ever considered integrating a watch store with a casual cafe / bar? To business minded folks, this may be a...

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  • LYON welcomes new Executive Chef, Cyril Calmet

    LYON welcomes new Executive Chef, Cyril Calmet

    Can you recall what you were doing when you were 14 years old? Were you outside and playing barefooted on the streets or were you busy studying for your end of middle school exams? For me, I...

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  • Sainé Daise Bistro: Modern Asian Comfort Food with Premium Flair

    Sainé Daise Bistro: Modern Asian Comfort Food with Premium Flair

    Actually this place was open a few weeks ago, and I went there prior to the public opening. However, due to my brother's event, I had to postpone posting about it until, alas, today! So, get your...

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  • Hipster in Sydney | Week 1: Arriving and Settling Down (Tips!)

    Hipster in Sydney | Week 1: Arriving and Settling Down (Tips!)

    So, long time I have not updated this blog...The reason is...I've recently called this beautiful city home and it will be for at least the next 1,5 years. After which? We shall see :) The world...

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  • A Sweet Sweet Surrender - Martabak Gangbang

    A Sweet Sweet Surrender - Martabak Gangbang

    One does not simply say ‘NO’ to a slice of luscious thick pancake, glistening (some even dripping) with the glorious (Dutch) Wijsman buttery goodness and generous layer of fillings consisting...

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  • Where to Dine Out in Jakarta This Eid Al Fitri?

    Where to Dine Out in Jakarta This Eid Al Fitri?

    Oh my gosh, tomorrow's already Hari Raya, it felt like only yesterday when I published the post on Salz/Zucker. How did time fly so fast?? Anyway, for some of us are travelling home bound /...

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  • LOBO at The Ritz-Carlton

    LOBO at The Ritz-Carlton

    LOBO at The Ritz-Carlton Jakarta, Mega Kuningan welcomes their new Chef de Cuisine Jan Schwitalla. And I went there just a few days ago to experience what the Michelin Star Chef might offer to the...

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  • Dawn of Haute Dessert Era, Salz Zucker by Grace. D

    Dawn of Haute Dessert Era, Salz Zucker by Grace. D

    Melbourne bred - Indonesian born pastry chef, Grace Dharmawan's homecoming couldn't be at any more appropriate timing. With the growing F&B scene here, local foodies are much more ready and...

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  • TeSaTe's Special Ramadhan Menu

    TeSaTe's Special Ramadhan Menu

    Still one of my personal favourite Indonesian restaurant serving quality & tasty food with great service, TeSaTe launches special menu package during Ramadhan to reward all of us who had dutifully...

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  • BerryWell Healthy Bar

    BerryWell Healthy Bar

    Jakarta is recently being swept by healthy fever lately, which is a good trend of course! Starting with the weekly Car Free Day, always flooded by a sea of humans, all eager to stroll / jog / run...

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  • Akira Back Gives Back - Dine for Charity this Ramadhan

    Akira Back Gives Back - Dine for Charity this Ramadhan

    Hello again guys!! It's been a few weeks since my last entry blog, so finally! What with my brother's event and all the post event things to do, wrap up and sort out, now I'm finally able to post...

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  • Hello, Mister -- Sunday!

    Hello, Mister -- Sunday!

    Brunch hunters, you may rejoice, because there's a new place to be reckoned with. Yes, there seems to be a new place opening everyday, but there's only a handful that's worth getting excited for....

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  • North Jakarta's Hipster Gem: Six Ounces Coffee

    North Jakarta's Hipster Gem: Six Ounces Coffee

    Kelapa Gading is undeniably a food haven for literally any types of foodie, especially if you're into street food. It's like an entirely different city! It's only about 14 Km away from where I...

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  • WillGoz x Crematology Brunch

    WillGoz x Crematology Brunch

    3 Course Brunch Menu for only IDR 190,000 nett, now that's a deal that's hard to come by these days, when the price of a main course could easily cost 2x that! It's only natural human nature...

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