ULEKAN, CANGGU, BALI

September 2, 2017 An Nur Khairisa

Sebagai orang Indonesia, saya sangat bangga karena makin kesini, makin banyak restoran yang dengan bangganya mengangkat masakan Indonesia to the next level. That's maybe sounds cliche, because the fact that when Indonesian food coming to a restaurant apalagi lokasinya di Bali yang most of the visitors are foreigners a.k.a "bule" pasti harganya nggak masuk akal. Well, mungkin itu hanya

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