First started participating in Jakarta’s culinary scene back in 2009, Potato Head has raced their way up and became one of the most favored restaurants in town. The restaurant pops out among Jakarta’s eager diners due to its a la mode architecture and interior design that is very simplistic yet, very eco-environment that could hardly be found in Jakarta.
Not only possessing an added value of having one of the greatest restaurant architecture and design, Potato Head Brasserie also proves to be able to deliver great and exclusive international comfort cuisine and cocktails made with finest local ingredients. This food business is purposely, yet thoughtfully run to project a simple idea, which is to cater exceptional cuisine and friendly services by passion and culture of its surroundings.
If you ever had the chance (well, you totally have to spare your time for this one!) to visit Potato Head Brasserie, you are highly encouraged to try out their Potato Head Mixology. You could find any kinds of innovative cocktails that the bartender(s) produced using his/her magic hands.
‘Woi Poi’ drink is certainly a must order mix from Potato Head’s Specials. The drink is created by resident mixologist called, Ocky Lase, creating the booze with London dry gin, sweet vermouth, and a dash of elderflower liquor. Harmonize it with their fine cuisine… what a blissful enjoyment!
Everyday from 11am – 2pm
Potato Head Brasserie
Pacific Place mall G51A, SCBD, Jl. Jend. Sudirman
Kav. 52-53, Jakarta Selatan 12190
Phone: +6221 5797 3322