Anatolia, a truly unique Turkish restaurant

December 30, 2014 Jan Oudeman

Anatolia is a truly unique Turkish restaurant located in Kemang, Jakarta and the only 

one in the city that offers completely authentic Turkish cuisine. Back in Turkey, it is said 

that a man without a belly is like a house without a balcony. Just no fun. Indeed, a belly 

(at least a full and content one) is more than assured by any meals here.

Right after the entrance, you will be greeted by genuine surroundings of Turkish décor, 

along with dim, intimate lighting, and bright tones of yellow & striking blue and beaming 

guests enjoying unforgettable food.

Anatolia doesn’t have their meat cut upon buying. Instead, they do it themselves, as well as the marinating process. All their herbs are also homemade – dried or ground to their own specifications and made for a matchless taste. On Fridays and Saturdays, expect invigorating belly dancing performances that will get pump up your adrenaline.

Try our Chef’s exceptional set menus for a little taste of all he has to offer, or dive 

into Anatolia’s seemingly boundless a la carte – fork tender lamb shanks over a bed of 

couscous or grilled artichoke hearts, stuffed with wine leaves with ground lamb under a 

blanket of yoghurt garlic sauce, or a hearty mutton stew with their incredible home baked 

bread. For vegetarians, over 40 options are available from starters to dessert. That’s only 

a taste of the wonders Anatolia has to offer.

Anatolia is also an extremely popular caterer due to their very affordable deals. Value for 

money prices are explained by a simple Turkish mentality, “A cup of coffee has a forty 

year value.”

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